Run your whole restaurant from one place
Dishventory brings your POS, recipes, inventory, staff and reports together - so every sale updates your stock, every branch reports to you, and you always know where your money goes.
- check No card needed
- check WhatsApp support
- check Pay by bank, JazzCash or Easypaisa
Built for every kind of food business
Stop running your restaurant on registers, WhatsApp groups and guesswork
When sales live in one place, stock in a notebook and staff salaries in another, money leaks: ingredients go missing, branches report late, and nobody can say what actually sold. Dishventory connects all of it.
close Without Dishventory
- Stock counted by hand, shortages found mid-service
- No idea which dish or branch makes money
- Discounts given without limits or records
- Salaries and payouts tracked in notebooks
check With Dishventory
- Every sale deducts the exact recipe ingredients
- Revenue, top products and branches on one dashboard
- Discounts capped by the owner, recorded per order
- A clean ledger of every staff payout
From the counter to the stockroom
The tools a restaurant uses every day, designed to work together instead of as separate apps.
Fast POS for the counter
Ring up dine-in orders with sizes, table numbers, customer details, tax and owner-capped discounts - built for busy rush hours.
Recipes that deduct stock
Link each dish to its ingredients once. Every sale deducts exactly what was used, including half and family portions.
Inventory you can trust
Track every item and unit, adjust stock with a reason, and see low-stock alerts before you run out mid-service.
Every branch, one system
One menu across all your branches, with stock, orders and staff recorded where they actually happen.
Staff, managers & payouts
Give each manager only the permissions they need, create POS logins for cashiers, and keep a clean salary payout ledger.
Reports that answer questions
Revenue, orders, average ticket, top products and branch-by-branch comparison - exportable to CSV and PDF.
Tables & kitchen display
Track busy tables and send orders straight to a kitchen screen so food goes out in the right order.
FBR / PRA invoicing
Report fiscal invoices from your registered branch POS automatically, with retries when the connection drops.
Alerts & audit trail
Low-stock alerts, a stock ledger and an activity log of every change made in your restaurant.
Everyone sees exactly what they need
Owners see everything. Managers see only what you allow. Cashiers get a simple POS screen.
Owner panel
- check_circleAll branches, staff and revenue at a glance
- check_circleMenu, recipes, inventory and pricing
- check_circleManagers, permissions and payouts
- check_circleBusiness settings: tax, discounts, currency
Manager panel
- check_circleOnly what the owner allows
- check_circleTheir branch's orders and staff
- check_circleInventory, products and categories
- check_circleStaff payouts for their branch
POS terminal
- check_circleClean, touch-friendly order screen
- check_circleSizes, quantities and customer details
- check_circleTax and quick discount buttons
- check_circleConfirms before placing an order
Up and running before your next dinner rush
Set up your restaurant
Add your branches, menu categories, products with sizes and the ingredients you stock.
Add your team
Create managers with the exact permissions they need and POS logins for your order takers.
Start selling
Take orders at the counter. Stock, revenue and reports update with every sale.
Start free. Upgrade as you grow.
Every plan includes WhatsApp and email support. Pay yearly and get 2 months free.
Questions restaurant owners ask us
No. Sign up with your email and use Dishventory free for 30 days. Choose a plan only when you are ready.
Try Dishventory free for 30 days
Set up your menu, add your team and take your first orders today. Talk to us on WhatsApp any time.