Software that understands how restaurants really work
We build Dishventory for owners who want to know - every day - what they sold, what it cost, and what their branches are doing.
From notebooks to one connected system
Most restaurants we meet run on a mix of a cash register, handwritten stock sheets, spreadsheets and WhatsApp groups. It works - until you open a second branch, a key ingredient runs out on a Friday night, or the month's numbers don't add up.
Dishventory puts the POS, recipes, inventory, staff and reports in one place, so a single sale updates your stock, your revenue and your reports at the same moment. Owners see every branch; managers and cashiers see only what they need.
Our name says what we care about: the dish you serve and the inventory behind it.
How we build Dishventory
Built for the rush
Screens that stay fast and simple when the counter is full and the kitchen is shouting orders.
Owners stay in control
Every limit you set - discounts, permissions, tax - is enforced by the system, not by trust.
Local and reachable
Pricing in rupees, payment by bank, JazzCash or Easypaisa, and support on WhatsApp.
Grows with you
Start with one branch on Starter and move to Plus or Enterprise as you open more.
Let's run your restaurant better
Try it free for 30 days, or talk to us about moving your branches onto Dishventory.